LUQVITAL

10% w/w free amino acids.

3.5% w/w total Nitrogen (N).

2% w/w ammoniacal nitrogen (N).

1.5% w/w organic nitrogen (N).

2% w/w Water-soluble Potassium Oxide (K₂O).

1% w/w Water-soluble Calcium Oxide (CaO).

Qualitative amino acid profile: Aspartic acid (ASP), Arginine (ARG), Cysteine (CYS), Phenylalanine (PHE), Glycine (GLY), Histidine (HIS), Isoleucine (ILE), Leucine (LEU), Lysine (LYS), Methionine (MET), Proline (PRO), Serine (SER), Tyrosine (TYR), Threonine (THR) and Valine (VAL).

Quantitative amino acid profile: Glutamic acid 4.73% w/w and alanine 2.71% w/w.

A product based on amino acids obtained through the enzymatic hydrolysis of plant extracts.

LUQVITAL is a balanced blend of amino acids, fulvic acids (15%), seaweed (3%) and organic matter (25%).

Thanks to its carefully formulated composition, LUQVITAL promotes rapid and balanced crop growth, particularly when plants are under stress due to weather conditions or during periods of peak nutritional demand.

LUQVITAL works in two ways: it improves the uptake of fertilisers and boosts resistance to adverse weather conditions, following periods of low temperatures, hailstorms, etc.

Its use is recommended for the following crops: citrus, fruit, vegetable and ornamental plants.

Foliar treatment: 100–300 cm³ per 100 litres of water.

Drip irrigation:

For citrus and fruit trees: 20–50 litres per hectare throughout the growing season. Do not exceed 3 L/ha and irrigation.

For vegetable and ornamental crops: 30–50 L/ha.

Flood irrigation:

For citrus and fruit trees: 40–70 litres per hectare, applied in several treatments.

For vegetable and ornamental crops: 40–50 L/ha.

When applying the product to foliage, avoid treatment while temperatures are high or in strong sunlight, as this may cause scorching at the tips of the leaves.

As this product may be phytotoxic to certain varieties of plum tree, it is advisable to carry out a test before application.

It must not be used on fruit trees, citrus trees or vines during the colour change or ripening of the fruit.

Combined treatments with oils, captan and copper compounds should be avoided. Mixing with sulphur and its compounds should also be avoided.

For further information, please contact our Agricultural Technical Department.