LUQSAGRO

Lactic acid bacteria: 10⁵ CFU (Lactobacillus plantarum).

Yeasts and fungi > 10⁴ CFU (Saccharomyces spp.).

95.1% w/w Water.

4.3% w/w Polysaccharides and sugars: agar, sucrose, glucose, fructose.

LUQSAGRO is a liquid solution containing seaweed extracts and microorganisms derived from the natural biological evolution of seaweed.

It promotes plant growth and resistance (LAR) to pests and diseases, particularly fungi and bacteria.

It also promotes faster, more vigorous and balanced growth resulting in higher yields and better quality produce, improves the efficiency of fertiliser use by promoting the uptake of other nutrients and enhances resistance to adverse environmental conditions, such as drought and low temperatures.

It enhances the soil's biological potential by accelerating the decomposition of organic matter and promoting the recovery of soil microflora, thereby aiding soil regeneration.

Application via fertigation for:

Short-season vegetables such as courgette, cucumber, melon, watermelon, broccoli, lettuce, beans, etc.: 60 L/ha.

First application: 40 litres, 15 days after transplanting.

Second application: 20 litres, one month after the first.

Long-cycle vegetables such as tomatoes, peppers, aubergines, etc.: 120 L/ha.

First application: 40 litres, 15 days after transplanting.

Second application: 40 litres, one month after the first.

Third application: 20 litres, one month later.

Fourth application: 20 litres, one month later.

Olive trees: 40 L/ha.

First application: 20 litres, from March to May.

Second application: 20 litres, from June to July.

Citrus fruits: 60–80 L/ha.

First application: 40 litres per hectare in April.

Second application: 20–40 litres per hectare in May–June.

Potato: 40 L/ha, a single application at the time of sowing.

Strawberry: 10–20 L/ha.

Vines and table grapes: 40 L/ha.

First application: 20 litres per hectare from April to May.

Second application: 20 litres per hectare from June to July.

Stone and pome fruit trees: 60 L/ha.

First application: 20 litres per hectare in March–April.

Second application: 20 litres per hectare in April–May.

Third application: 20 litres per hectare in May–June.

Store the product in its original packaging in a cool, dry place, preferably not exposed to light, at a temperature below 22ºC.

If using fungicides, herbicides and bactericides, wait 7 days before applying the product.

For further information, please contact our Agricultural Technical Department.

Product authorised for use in organic farming in accordance with Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on the production and labelling of organic products. NO CL300PAE-02.