LUQSABITT

18.5% w/w Water-soluble Calcium Oxide (CaO).

It supplies calcium and corrects calcium deficiencies in all types of crops. A lack of calcium can slow down and even stunt the growth of the plant and its roots, disrupting the uptake of nutrients and causing serious problems that adversely affect the fruit’s shelf life.

Although it generally appears after harvesting and during storage, in some crops it may appear earlier. In fruit trees, LUQSABITT prevents and reduces bitter pit, particularly in apple trees, including varieties such as Golden Delicious and Starking Delicious.

It is also effective against blossom end rot in tomatoes and peppers, as well as apical necrosis in lettuce, celery, cabbage, etc. It is useful for preventing cracking in cherries and nectarines.

Foliar application rate: for the prevention of cracking in cherries and nectarines, it is recommended to apply 4–5 treatments between fruit set and ripening at a rate of 250–400 cm³/hL.

Control of corkiness in apples (Bitter pit): 300–500 cm³/hL; apply as of petal fall at 10–14 day intervals, carrying out 2–8 treatments.

Control of blossom end rot in peppers and tomatoes: 200–300 cm³/hL, apply from the setting of the first truss to the fourth every two weeks.

Cucumbers, beetroot and other crops: 200–500 cm³/hL.

Do not mix with oils or alkaline-reacting products.

Add the product to the spray tank last.

Avoid contact with skin and eyes.

Do not spray while temperatures are high. This step is best performed at dusk.

Do not exceed 2,000 litres of spray mixture per hectare.

For further information, please contact our Agricultural Technical Department.