AMINOLUQ-V-12

12% w/w free amino acids.

8.2% w/w total Nitrogen (N).

4.0% w/w ammoniacal nitrogen (N).

4.2% w/w organic nitrogen (N).

Qualitative amino acid profile: Aspartic acid (ASP), Threonine (THR), Cysteine (CYS), Serine (SER), Glutamic acid (GLU), Proline (PRO), Glycine (GLY), Alanine (ALA), Valine (VAL), Methionine (MET), Isoleucine (ILE), Leucine (LEU), Tyrosine (TYR), Phenylalanine (PHE), Histidine (HIS), Hydroxylysine (HYL), Lysine (LYS), Arginine (ARG).

Quantitative amino acid profile: Glutamic acid 4.5% w/w and lysine 7.3% w/w.

A product based on amino acids obtained through the enzymatic hydrolysis of plant extracts.

AMINOLUQ V-12 consists of plant-derived amino acids which, thanks to the production process, enzymatic hydrolysis, are predominantly in the levorotatory “L” form — the only form that plants can utilise.

It acts as a growth and yield stimulant, and also helps crops under stress to recover.

It enhances photosynthesis, regulates water balance and delays plant senescence.

It is recommended for use on the following crops: olive trees, fruit trees, vines, citrus trees, ornamental plants, vegetables, cereals and fodder crops.

AMINOLUQ V-12 should be applied at critical stages of plant development: after transplanting, during growth, before flowering, during fruit set and during fruit development.

Leaf application: It is applied as a standard foliar spray at a rate of 200–300 cm³/hL.

It is recommended that you apply the product 2–4 times.

Application to the soil: For drip irrigation, it is recommended to apply 2–4 litres per hectare per application, with a total of 4–5 applications throughout the growing season.

Avoid applying foliar treatments when temperatures are high or during periods of strong sunlight, as this may cause the tips of the leaves to burn.

It must not be used on fruit trees or vines during the colour change or whilst the fruit is ripening.

In olive trees, it can be mixed with copper compounds.

For further information, please contact our Agricultural Technical Department.